|
|
|
Ingredient's. |
Metric |
Imperial |
| Plain flour. |
100 g |
4 ozs |
| Wheten flower |
a100 g |
4 ozs |
| Salt |
2.5 ml |
1/2 Teaspoon |
| Baking soda. |
2.5 ml |
1/2 Teaspoon |
| Cream of tartar |
2.5 ml |
1/2 Teaspoon |
| Buttermilk |
250 ml |
1/2 Pint |
Sieve all ingrediants into a mixing bowl.
Add buttermilk and mix with a knife to an elestac consistancy.
If a griddle is available flower it and form
the dough into a circle. Make cuts with a knife dividing the circle
into quarters, not right through.
When it begins to cook turn it over occasionally until it is fully
cooked
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